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Celebrate World Kombucha Day with Us!

In 2020 Kombucha Brewers International established February 21st (2.21) as World Kombucha Day to recognize this delicious, functional beverage and all the people who have brewed it for more than 2000 years! Read on to learn more about kombucha, Spark’s unique take on it, and how we’ll be celebrating our favourite beverage this year.

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Kombucha Ice Cream Floats

I scream, you scream, we all scream for ice cream … and probiotics! We love an ice cream treat with a sprinkle of nostalgia and nothing takes us back like an ice cream float! Our Kombucha Floats include bubbles with benefits and tasty local, vegan ice cream. Spark Kombucha is the perfect addition to the traditional ice float to help beat the heat this summer!

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A Day at the Farmer’s Market

Spark Kombucha got its start at the Squamish & Whistler Farmer’s Market back in 2015 and every year we look forward to being back, slinging seasonal flavours and connecting with our customers face to face. The market season has already begun and you’ll find us at both the Squamish and Whistler markets every weekend from now until September.

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Rest & Recharge

In a matter of days, the clocks have changed, the masks have been removed, Spring has sprung and in the Sea to Sky (just like the bears), us humans are coming out of winter and pandemic hibernation... has anyone else forgotten how to human or is it just us?⁠

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