Spark Kombucha got its start at the Squamish & Whistler Farmer’s Market back in 2015 and every year we look forward to being back, slinging seasonal flavours and connecting with our customers face to face. The market season has already begun and you’ll find us at both the Squamish and Whistler markets every weekend from now until September.

Interview with Professional Volleyball Player Autumn Bailey on why she chooses the natural energy boost of Spark Kombucha to fuel her adventures and training.

Discover which Farmer’s Markets we’ll be slinging Kombucha at throughout the Summer 2021.