Back To Routine
As the kids return to school and the temperatures start to cool, our team at Spark Kombucha are starting to feel that tingling shift of seasons. Join us in keeping the good times and bubbles with benefits flowing this fall, by incorporating some summer inspired, healthy habits into daily routines - all year round!
A Day at the Farmer’s Market
Spark Kombucha got its start at the Squamish & Whistler Farmer’s Market back in 2015 and every year we look forward to being back, slinging seasonal flavours and connecting with our customers face to face. The market season has already begun and you’ll find us at both the Squamish and Whistler markets every weekend from now until September.
Rules We Brew By - Spark’s Always & Never List!
Spark Kombucha strives to celebrate and support healthy choices by offering a light, functional, all natural beverage choice and to do that we’ve got a few “rules” we like to follow when we brew. Read on to learn more about what we ALWAYS do and what we NEVER do when we brew.
BREW IT UP! THE SPARK KOMBUCHA NO GUTS, NO GLORY STORY - PART 2
Brew It Up! On the last blog you met Ellen We, the mastermind behind Spark Kombucha. Since 2015 she’s been slinging her uniquely dry (not so sweet) kombucha brew all around the Sea to Sky.
SPARK IT UP! THE SPARK KOMBUCHA NO GUTS, NO GLORY STORY - PART 1
In this three part series you’ll get to know Spark Kombucha’s driven leader, why she loves kombucha, what is a SCOBY exactly, and what’s next for Spark Kombucha.