KOMBUCHA Recipes to Keep You Cool THIS SUMMER
Summer is finally here and we’ve been outside soaking up the sun and Vitamin D every chance we have! To beat the heat, we’ve put together a few recipes for tasty treats that will keep you cool this summer. Of course you could just sip on a chilled glass filled with Spark Kombucha in your favourite flavour, but there’s also so much more you can do with each of our flavours!
KOMBUCHA Ice Pops
Kombucha-sicles? Yes please! Give the classic popsicle a fun (and healthy) upgrade by making it with kombucha instead of juice. Here’s a few of our favourite fresh fruit flavour combinations…
Don’t have popsicle molds? Use an ice cube tray instead and add the kombucha cubes to a glass of soda water or your favourite cocktail for a quick hint of flavour and fizz!
KOMBUCHA Summer Cocktails
Blue SparkLING Lagoon
Ingredients (makes 2 servings):
4 oz vodka
8 oz Oceania kombucha
4 lemon wheels
Ice cubes
Instructions:
Add ice and 2 lemon wheels to each cocktail glass
Pour 2 oz of your favourite vodka in each glass
Top up with 4 oz of Oceania kombucha each
Garnish with mint and enjoy!
BLUEBERRY MINT MOCKTAIL
Ingredients (makes 2 servings):
16oz your favourite Kombucha
Blueberries
Fresh Mint
Water
Ice cube tray
Instructions:
Freeze mint & blueberries with water in an ice cube tray
Fill a Growler of your favourite Spark Kombucha (FIND OUR FILL STATIONS HERE)
Top up a glass with the ice and booch
Garnish with mint and enjoy!
Lemon Hibiscus Fizz
Ingredients (makes 2 servings):
2 cups of ice
1 lemon, thinly sliced
2oz of your favourite gin (or skip it to stay dry!)
2 tsp Frostbites hibiscus & lemon syrup
1 x 500 ml bottle Berry Hibiscus Kombucha
Instructions:
Split the ice between two glasses, add lemon slices
Add 1 tsp of frostbites syrup to each glass, top with 1 oz of gin and Berry Hibiscus Kombucha
Stir and garnish (we used dried hibiscus)
Keep up to date will all of our Summer Tips, Recipes and more on our TikTok Channel!