Kombucha Ice Cream Floats
That Summertime Nostalgic Feeling
I scream, you scream, we all scream for ice cream … and probiotics!
In the summertime, we love a vegan ice cream treat with a sprinkle of nostalgia and nothing takes us back like an ice cream float! But of course our floats have to include some bubbles with benefits and tasty local, plant based ice cream. Spark Kombucha is the perfect addition to the traditional ice float. All of the fizz and flavour you want, with only 4g of sugar per serving. We assume this means we can add a little extra ice cream to our glass?
Read on to check out our recipes. We’ve featured our Sea to Sky Special flavours, but any of our flavours will work!
Mango Creamsicle
Mango Breeze & Nora's Vegan Vanilla Ice Cream
A creamsicle without the guilt? Yes please! Add one scoop of ice cream to a tall glass and top with Mango Breeze kombucha until full. Let the ice cream melt a little before you take your first sip. So yummy!
Raspberry CheeZecake Float
Raspberry Sour, Raspberry Vanilla Frostbites & Nora's Vegan Vanilla Ice Cream
We’re amping this float up by adding a splash of Frostbite’s Raspberry Vanilla Cordial. Nora’s plant based vanilla ice cream makes this float taste like a creamy slice of Raspberry Cheezecake. Decadent and delicious!
CoolIO Cream Float
Oceania & Nora's Vegan Vanilla Ice Cream
Our Oceania kombucha gives this float a minty fresh flavour. This float is a cool, refreshing treat on a hot summer day!